April 19 Rig & Cheese

April 19 Rig & Cheese

from 5.00

Small batch fresh rigatoni with Pastificio Boulder made from scratch bechamel sauce, rBST free fontina and 18 month aged cheddar cheeses.

INGREDIENTS - all organic: 100% whole wheat, whole milk , fontina and cheddar cheeses , butter, nutmeg, white pepper, bay leaves, salt.

Our pastas are crafted from fresh milled in house heirloom and ancient wheat. They are all organic and 100% whole.

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