Fresh milled organic pasta flour. We use several wheat varieties at Pastificio Boulder (Red Fife, Blue Emmer, Durum, Kamut, White Sonora, etc). Our flour is designed for pasta making purposes.

If you have a specific baking “need”, please let us know what you are planning to craft and we will suggest a blend. e-mail Claudia at pastificioboulder@gmail.com

$6/lb (if used for pasta making, it will be enough for 4 generous servings of pasta!).

Add To Cart