Pastificio made from scratch Puttanesca sauce made from slow cooked pomodoro sauce (organic tomatoes) with black olives, capers, caramelized onions, roasted garlic, fresh italian parsley, basil, oregano and a pinch of dried Calabrian red pepper flakes. Warm your soul type of comfort sauce.
16oz = 4 servings
Pastificio Boulder made from scratch Bouldergnese sauce! Inspired by the revered ragu from Bologna, ours is a vegetarian version made with organic tomatoes, baby bella mushrooms, sweet bell peppers, onions, garlic, fresh herbs (parsley, oregano, thyme). Slow cooked to perfection!